Archive for November, 2006

Custard with Yogurt

Saturday, November 11th, 2006

Here’s one of my favorite recipes that I hacked up awhile ago. It serves two or makes for two meals:

Ingredients:

Custard:

  • 4 large Eggs
  • 1 1/2 cups Milk
  • 2 Tbs. melted Butter
  • 1 1/2 Tbs. AP Flour
  • 1/4 Tsp. Salt

Topping:

  • Two cartons of your favorite Yogurt

Directions:

1. Preheat your oven to 350° Fahrenheit.

2. Whisk together the Eggs and Milk, then add the butter. Finally slowly whisk in the Flour. If you do it too quick, the Flour will clump.

3. Grease a pie tin or round baking dish with Butter or Pam and poor the custard into it.

4. Bake for 40 minutes or until the top is lightly browned.

5. Top with the Yogurt (it should take one carton to cover half). I prefer Tillamook’s Raspberry Yogurt for this.